Spicy Queso Fondue

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Cello Ultimate Fondue Melting Cheese Blend – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. This curated medley of award-winning Fontal, Sharp Cheddar, Gruyere, Imported Swiss is the perfect blend for your next Fondue night.

Comes in:
8 oz. bag

Serves: 6-8

Prep Time: 5 min
Cook Time: 10 min

Directions

1. In a saucepan, cook the chorizo and peppers together over medium heat, about 5 minutes, until chorizo is crumbled and cooked through.
2. Add 4 oz of the beer and bring to a simmer.
3. In the meantime, mix the other 2 oz of beer with the cornstarch until dissolved and slowly whisk into the chorizo, chili, and beer mixture and cook until thickened, about 2 minutes.
4. Slowly whisk in the Cello Ultimate Cheese Blend until all the cheese is melted.
5. Pour into a bowl and serve with warm tortillas to dip.⁠