Parmesan Candied Bacon Crackers

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Bold and irresistible, these Parmesan Candied Bacon Crackers blend the sweet with the savory in every bite. Perfect for parties, or anytime you’re craving something unique and delicious, these snacks will quickly become a fun fan favorite at all your upcoming spring gatherings.

2

30 minutes

Directions

1. Place Finn Crisp® Sourdough Rye Thins onto a parchment paper lined baking sheet. 
2. Top each cracker with a halved slice of bacon. Sprinkle with light brown sugar and dry rub seasonings. Lastly, sprinkle with freshly grated Cello Parmesan Cheese.  
3. Bake in a preheated oven at 350 °F until the bacon is cooked through, about 25-30 minutes.

Place onto serving platter and top with more freshly grated Cello Parmesan Cheese.