Classic Creamy Fondue

• 
• 
• 

Cello Ultimate Fondue Melting Cheese Blend – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. This curated medley of award-winning Fontal, Sharp Cheddar, Gruyere, Imported Swiss is the perfect blend for your next Fondue night.

Comes in:
8 oz. bag

Serves: 3-4

Prep Time: 10 min
Cook Time: 10 min

Directions

Serving suggestions: cubed crusty French bread, rye bread, cubed apple, cornichons, pickled onions, lightly steamed cauliflower or broccoli florets, boiled baby potatoes, cooked sliced sausage.

1. In a large bowl, toss Cello® Ultimate Fondue Melt with flour.
2. In a medium saucepan, bring the wine to a simmer over moderate heat. Add the cheese in handfuls and stir constantly until each batch is completely melted before adding more. Cook, stirring vigorously, until creamy.
3. Stir in mustard and nutmeg.
4. Keep warm over low heat or transfer to a fondue pot.
5. Arrange an assortment of bite-size dipping foods on a platter.
6. Serve with fondue forks or wooden skewers. Dip and enjoy!