0
Where to buy Download Coupon

MUSHROOM MAC AND CHEESE W/ GARLIC AND HERBS AND A TOUCH OF SHERRY

The Ultimate Mac N Cheese – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. Curated medley of award-winning Gouda, Cheddar, Parmesan, and Gruyere will make your next Mac N Cheese memorable.

Comes in:
8 oz. bag

Ingredients
  • 8 oz medium pasta shells, cooked al dente
  • 4 Tbsp Butter
  • ¼ cup all- purpose flour
  • 1 clove garlic, smashed
  • 2 c whole milk
  • 1/8 t nutmeg
  • 8 oz Cello Ultimate Mac and Cheese Melt
  • 8 oz sliced mushrooms
  • 1 Tbsp minced garlic
  • 1 Tbsp butter
  • 1 splash of dry sherry
  • 1 tsp fresh chopped thyme
  1. Preheat Oven to 350
  2. Grease 8×8 baking dish and add cooled, cooked noodles.
  3. In a medium sized saucepan melt butter over medium heat. Once melted whisk in flour and garlic. Stir and cook for 3 minutes. Do not brown.
  4. Add milk and nutmeg and whisk until smooth. Bring to a boil. Reduce heat and simmer for 3 minutes. Remove garlic.
  5. In a clean medium saucepan, sauté 8oz of sliced mushrooms and 1 Tbsp minced garlic in 1 Tbsp butter. Finish with a splash of dry sherry. Add 1 tsp fresh chopped thyme.
  6. Add 6oz of cheese and stir until melted and smooth. Pour over noodles and toss to coat.
  7. Top with remainder of cheese.
  8. Bake for 30 minutes until brown and bubbly. Enjoy!