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FRENCH ONION GRILLED CHEESE

Cello Ultimate Grilled Cheese Melting Blend – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. This curated medley of award-winning Fontal, Sharp Cheddar, Domestic Swiss, and Gouda is the perfect blend for your next grilled cheese.

Comes in:
8 oz. bag

Ingredients
  • 2 large onions, sliced thin (Sweet Vidalia’s or White work well)
  • 2 Tbsp butter, divided
  • 1/2 c beef bone broth
  • ¼ c dry sherry
  • 1 Tbsp fresh thyme, chopped
  • 2 c Cello Ultimate Grilled Cheese Blend
  • 8 slices Italian bread
  1. In a large skillet over medium heat melt 1 Tbsp butter.
  2. Add all the onions to a large skillet and let caramelize, stirring occasionally, about 20 minutes. When caramelized, add the beef broth and sherry and let reduce until onions are soft and “jam-like”. Fold in chopped thyme.
  3. Layer 4 slices of bread with ¼ cup of cheese, about ½ cup caramelized onions, and another ¼ cup cheese. Top with another slice of bread.
  4. Over medium heat in the large skillet, melt the rest of the butter. Cook the sandwiches until both sides are toasted brown and cheese is melted. Serve warm.