Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano as a way to highlight all of our hard, domestic cheeses. This vibrant combination is sure to liven up any pasta, sauce, soup, salad, pizza, bread, or vegetable blend.
Comes in:
5 oz. cup
Serving Size: 1/4 Cup (28g)
Servings Per Container: 5
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 404.573 | 110.0 | |
| Fats (g) | 31.746 | 9.0 | 12 |
| Saturated Fat (g) | 21.798 | 6.0 | 30 |
| Trans Fat (g) | 0.635 | 0.0 | |
| Cholesterol (mg) | 97.234 | 25.0 | 8 |
| Sodium (mg) | 1506.290 | 420.0 | 18 |
| Carbohydrates (g) | 2.990 | 1.0 | 0 |
| Dietary Fiber (g) | 0.733 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 26.816 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 840.864 | 240.0 | 20 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 113.492 | 30.0 | 0 |
| Moisture (%) | 31.623 | ||
| Ash (g) | 6.170 |
Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Powdered Cellulose (To Prevent Caking).
