Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
Serving Size: 1/4 cup (28g)
Servings Per Container: About 5
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 395.000 | 110.0 | |
| Fats (g) | 29.570 | 8.0 | 10 |
| Saturated Fat (g) | 20.403 | 6.0 | 30 |
| Trans Fat (g) | 0.591 | 0.0 | |
| Cholesterol (mg) | 87.000 | 25.0 | 8 |
| Sodium (mg) | 1130.000 | 320.0 | 14 |
| Carbohydrates (g) | 3.150 | 1.0 | 0 |
| Dietary Fiber (g) | 0.700 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 29.150 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 930.000 | 260.0 | 20 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 130.000 | 40.0 | 0 |
| Moisture (%) | 32.590 | ||
| Ash (g) | 5.540 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor).Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor).
