Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers several different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A creamy cow’s milk cheese hand-rubbed with toasted chilis, Szechuan peppercorn, and spices, packing a punch with the perfect combo of sweet and hot. Hand-rubbed Fontina with Toasted Chili & Spice. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with a uniquely intense spice blend is gluten and rBGH/rBST free.
Comes in:
1.2 lbs
Serving Size: 1 oz
Servings Per Container: Varies
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 374.000 | 100.0 | |
| Fats (g) | 30.960 | 8.000 | 10 |
| Saturated Fat (g) | 21.050 | 6.000 | 30 |
| Trans Fatty Acid (g) | 0.620 | 0.000 | |
| Cholesterol (mg) | 96.000 | 25.000 | 8 |
| Sodium (mg) | 1150.000 | 280.000 | 12 |
| Carbohydrates (g) | 3.390 | <1 | 0 |
| Dietary Fiber (g) | 0.000 | 0.000 | 0 |
| Total Sugars (g) | 0.400 | 0.000 | |
| Added Sugar (g) | 0.000 | 0.000 | 0 |
| Protein (g) | 20.560 | 6.000 | |
| Vitamin D (mcg) | 0.000 | 0.000 | 0 |
| Calcium (mg) | 720.000 | 200.000 | 15 |
| Iron (mg) | 0.000 | 0.000 | 0 |
| Potassium (mg) | 89.000 | 30.000 | 0 |
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Paprika (Color), Dried Red Bell Pepper, Dried Garlic, Dried Onion, Szechuan Peppercorns, Dried Green Bell Pepper, Maltodextrin, Natural Flavors. CONTAINS: MILK