Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
Comes in:
1lb cup
Serving Size: 1 oz (28g)
Servings Per Container: 16
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 406.000 | 110.0 | |
| Fats (g) | 39.660 | 11.0 | 14 |
| Saturated Fat (g) | 26.970 | 8.0 | 40 |
| Trans Fat (g) | 0.790 | 0.0 | |
| Cholesterol (mg) | 122.000 | 35.0 | 12 |
| Sodium (mg) | 35.000 | 10.0 | 0 |
| Carbohydrates (g) | 6.690 | 2.0 | 1 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 4.700 | 1.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 5.620 | 2.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 160.000 | 40.0 | 4 |
| Iron (mg) | 0.380 | 0.1 | 0 |
| Potassium (mg) | 180.000 | 50.0 | 2 |
| Moisture (%) | 47.180 | ||
| Ash (g) | 0.850 |
Pasteurized Milk and Cream, Citric Acid